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Banquet room

If it is plentiful with delicious seafood…

Shodoshima is an island of somen and the olive. And I can fully taste the seafood which rich nature in Seto brought up.

I have you enjoy regional cuisine of Shodoshima that fully made use of a characteristic of the material in our Hotel.

Japanese food dinner-tray (I accept it than ten people)

Guidance of the single dish

Abalone sauteed in butter
1,620 yen (tax-included)
Abalone sashimi
1,620 yen (tax-included)
Turban shell grilled in the shell
1,620 yen (tax-included)
Sanuki cow
Surloin steak
120 g of 2,160 yen (tax-included)
Shabu-shabu of the sea bream
1,620 yen (tax-included)
mebaruno fried chicken
1,080 yen (tax-included)
Assorted sashimi
(I change it by the stocking situation)
One portion 1,620 yen (tax-included)
≪Pass seasonally limited >>; a queen crab
The current price has a lot, and please refer.
■Please make a reservation beforehand and may not prepare by a season.
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